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Giada's Kitchen The Art and Soul of Baking On the Line A16: Food + Wine

Barefoot Contessa Back to Basics Under Pressure Bakewise: Successful Baking Magnificent Recipes A Day at elBulli

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Giada's Kitchen

Giada's Kitchen

Dessert FourPlay

Dessert FourPlay

The Complete Robuchon

Complete Robuchon

Alinea

Alinea

Home Cooking with Charlie Trotter

Home with Charlie Trotter

Barefoot Contessa Back to Basics

Barefoot Back to Basics

Under Pressure

Under Pressure

Urban Italian

Urban Italian

A Day at elBulli

A Day at elBulli

BakeWise

BakeWise

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Corn: A Country Garden Cookbook

Corn: A Country Garden Cookbook

David Tanis demonstrates how fresh corn is much more than just and indispensable staple. He draws on his Midwestern roots and international cuisines to showcase the delectable potential of this simple vegetable in a tantalizing collection of recipes for openers, accompaniments more...


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A16: Food + Wine

A16: Food + Wine

At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. More...

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