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Gourmet Cookbook Club - Book of the Month! 40% Off!
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A Platter of Figs and Other RecipesFor six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s. The other six months, Tanis lives in Paris in a 17th-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of well used pots and pans. More...
To see the other Gourmet Cookbook Club selections, click here. |
Brand New Releases! 40% Off! (See all...)
My French Vue |
Art of the Slow Cooker |
Heirloom Tomato |
Frozen Desserts |
Turquoise |
2008 James Beard Foundation Award Winners! (See all... )
Asian Cooking
My Bombay Kitchen |
Baking and Dessert
Reinhart's Whole Grain Breads |
General
Cooking |
Professional Point of View
Fundamental Techniques Of Cuisine |
Cookbook Hall of Fame
Couscous & Good Food Morocco |
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Big Night In |
On Baking |
Sunday Soup |
Spice Merchant's Daughter
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Paris Neighborhood Cookbook
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We've Always Had Paris...and ProvenceA Scrapbook of Our Life in France 
La Bonne Cuisine Of Madame E. Saint-Ange