Culinary Institute Of America
Books By Author:
- Cia Book Of Soups
- Professional Chef, Seventh Edition
- Cooking At Home With The Culinary Institute Of America
- Professional Chef
- Baking And Pastry:
- Garde Manger, 2Nd Edition
- Baking At Home With The Culinary Institute Of America
- Gourmet Meals In Minutes, Culinary Institute Of America
- Baking And Pastry
- Breakfast and Brunches:
- The Professional Chef, 8Th Edition
- The Professional Chef, Study Guide, 8Th Edition
- Hors D'Oeuvre at Home With the Culinary Institute of America
- Cooking Secrets of the CIA
- Professional Chef's Techniques Of Healthy Cooking, 2Nd Edition
- From Our Kitchens
- Professional Chef's Knife Kit
- Techniques of Healthy Cooking, Third Edition:
- In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
- Cake Art:
- Garde Manger, Revised and Updated, 3rd Edition:
- Frozen Desserts
- The Culinary Institute of America Cookbook:
- Baking and Pastry:
- Remarkable Service:
- Modern Batch Cookery
- Healthy Cooking at Home with The Culinary Institute of America
- Italian Cooking at Home with The Culinary Institute of America
- Cookies at Home with The Culinary Institute of America
Momofuku Milk Bar 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes