Award Winners/Nominees

How to Cook Everything: Vegetarian

• by:
• Bittman, Mark

Retail: $35.00Our Price: $21.0040% Off!(8 Customer Reviews)

Item Sku: 20078

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Peter Reinhart's Whole Grain Breads:New Techniques, Extraordinary Flavor

• by:
• Reinhart, Peter

Retail: $35.00Our Price: $21.0040% Off!(7 Customer Reviews)

Item Sku: 10653

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Local Breads:Sourdough And Whole-Grain Recipes From Europe's Best Artisan Bakers

• by:
• Leader, Daniel with Chattman, Lauren

Retail: $35.00Our Price: $17.5050% Off!(5 Customer Reviews)

Item Sku: 09847

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A16: Food + Wine

• by:
• Appleman, Nate

Retail: $35.00Our Price: $21.0040% Off!(3 Customer Reviews)

Item Sku: 341055

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Beyond the Great Wall:Recipes and Travels in the Other China

• by:
• Alford, Jeffrey and Duguid, Naomi

Retail: $40.00Our Price: $24.0040% Off!(4 Customer Reviews)

Item Sku: 340624

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The Food You Crave:Luscious Recipes for a Healthy Life

• by:
• Krieger, Ellie

Retail: $28.00Our Price: $16.8040% Off!(3 Customer Reviews)

Item Sku: 20075

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King Arthur Flour Baker's CompanionThe All-Purpose Baking Cookbook

• by:
• King Arthur Flour,

Retail: $35.00Our Price: $21.0040% Off!(6 Customer Reviews)

Item Sku: 04822

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The Country Cooking Of France

• by:
• Willan, Anne

Retail: $50.00Our Price: $30.0040% Off!(2 Customer Reviews)

Item Sku: 10707

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Pastry Queen ChristmasBig-Hearted Holiday Entertaining, Texas Style

• by:
• Rather, Rebecca and Oresman, Alison

Retail: $32.50Our Price: $19.5040% Off!(4 Customer Reviews)

Item Sku: 10655

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Cooking

• by:
• Peterson, James

Retail: $40.00Our Price: $24.0040% Off!(1 Customer Review)

Item Sku: 10651

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Cook with Jamie:My Guide to Making You a Better Cook

• by:
• Oliver, Jamie

Retail: $37.50Our Price: $22.5040% Off!

Item Sku: 20018

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Chanterelle:The Story and Recipes of a Restaurant Classic

• by:
• Waltuck, David

Retail: $50.00Our Price: $30.0040% Off!(2 Customer Reviews)

Item Sku: 341258

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The Art and Soul of Baking

• by:
• Mushet, Cindy

Retail: $40.00Our Price: $24.0040% Off!(1 Customer Review)

Item Sku: 341724

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The River Cottage Meat Book

• by:
• Fearnley-Whittingstall, Hugh

Retail: $40.00Our Price: $24.0040% Off!

Item Sku: 10383

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MorimotoRecipes And Techniques From The Japanese Iron Chef

• by:
• Morimoto, Masaharu

Retail: $40.00Our Price: $24.0040% Off!

Item Sku: 10592

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