Award-Winners!
Turning the Tables: Restaurants, 1880-1920 |
Plating for Gold: A Decade of Dessert Recipes |
As Always, Julia |
The James Beard Foundation’s Best of the Best |
Super Natural Every Day: Well-loved Recipes from My Whole Foods Kitchen |
1 
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- Keller, Thomas
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Mad Hungry:Feeding Men and Boys
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Baking:300 Recipes, 2000 Photographs, One Baking Education
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- Peterson, James
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How to Cook Everything: Vegetarian
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- Bittman, Mark
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NOMA:Time & Place in Nordic Cuisine
- by:
- Redzepi, Rene
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King Arthur Flour Baker's CompanionThe All-Purpose Baking Cookbook
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The Essential New York Times Cookbook:Classic Recipes for a New Century
- by:
- Hesser, Amanda
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Flour Water Salt Yeast:The Fundamentals of Artisan Bread and Pizza
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- Forkish, Ken
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Pig:King of the Southern Table
- by:
- Villas, James
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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
- by:
- Medrich, Alice
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Stir Frying to the Sky's Edge:The Ultimate Guide to Mastery, with Authentic Recipes and Stories
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- Young, Grace
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- by:
- Peterson, James
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On Food And Cooking:The Science And Lore Of The Kitchen
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- Mcgee, Harold
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- by:
- Besh, John
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Momofuku Milk Bar 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes