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It's All American FoodThe Best Recipes For More Than 400 New American Classics

• by:
• Rosengarten, David

Retail: $18.95Our Price: $13.2630% Off!

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Essential MediterraneanHow Regional Cooks Transform Key Ingredients Into The World's Favorite Cuisines

• by:
• Jenkins, Nancy Harmon

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To Cork or Not To CorkTradition, Romance, Science, and the Battle for the Wine Bottle

• by:
• Taber, George

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Desserts By Pierre Herme

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Do it for Less! Weddings:How to Create Your Dream Wedding Without Breaking the Bank

• by:
• Vivaldo, Denise

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Glorious French FoodA Fresh Approach To The Classics

• by:
• Peterson, James

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Taste Pure And SimpleIrresistible Recipes For Good Food And Good Health

• by:
• Nischan, Michel

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Passionate Vegetarian

• by:
• Dragonwagon, Crescent

Retail: $24.95Our Price: $17.4630% Off!(1 Customer Review)

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ApprenticeMy Life In The Kitchen

• by:
• Pepin, Jacques

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Food Politics, Revised And Expanded EditionHow The Food Industry Influences Nutrition And Health

• by:
• Nestle, Marion

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Flavors Of Olive OilA Tasting Guide And Cookbook

• by:
• Krasner, Deborah

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Brewmaster's TableDiscovering The Pleasures Of Real Beer With Real Food

• by:
• Oliver, Garrett

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Item Sku: 07141

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Come For DinnerMemorable Meals To Share With Friends

• by:
• Revsin, Leslie

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Item Sku: 04448

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ShunjuNew Japanese Cuisine

• by:
• Sugimoto, Takashi

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Cornbread BookA Love Story With Recipes

• by:
• Jackson, Jeremy

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Item Sku: 03866

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