American: General

Charleston Classic Desserts

• by:
• Shay, Janice

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The Savannah Cookbook

• by:
• Fowler, Damon Lee

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The New York Restaurant Cookbook:Recipes From the Dining Capital of the World

• by:
• Fabricant, Florence

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The Louisiana Seafood Bible: Shrimp

• by:
• Horst, Jerald

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Savannah Celebrations:Simple Southern Party Menus

• by:
• Nesbit, Martha

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A Fork on the Road:400 Cities/One Stomach

• by:
• DeCarlo, Mark

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Pike Place Market Recipes:130 Delicious Ways to Bring Home Seattle's Famous Market

• by:
• Thomson, Jess

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Thomas Jefferson's Creme Brulee:How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

• by:
• Craughwell, Thomas J.

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Wine Country Chef's Table:Extraordinary Recipes from Napa and Sonoma

• by:
• Breiman, Roy

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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown:America's Classic Joints and Killer Comfort Food

• by:
• Fieri, Guy

Retail: $21.99Our Price: $14.9532% Off!

Item Sku: 349646

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Celebrating BarbecueThe Ultimate Guide To America's 4 Regional Styles Of 'Cue

• by:
• Griffith, Dotty

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Baking In AmericaTraditional And Contemporary Favorites From The Past 200 Years

• by:
• Patent, Greg

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Item Sku: 03446

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Best American Recipes 2004-2005

• by:
• McCullough, Fran & Stevens, Molly; editors

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Item Sku: 06195

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It's All American FoodThe Best Recipes For More Than 400 New American Classics

• by:
• Rosengarten, David

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Dining By Rail:The History And The Recipes Of America's Golden Age Of Railroad Cuisine

• by:
• Porterfield, James D.

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