American: General

I Love Crab Cakes!50 Recipes For An American Classic

• by:
• Douglas, Tom

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Dishing Up Vermont

• by:
• Medeiros, Tracey

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Vegan Soul Kitchen:Fresh, Healthy, and Creative African-American Cuisine

• by:
• Bryant, Terry

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Pie300 Tried-And-True Recipes For Delicious Homemade Pie

• by:
• Haedrich, Ken

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Flatbreads & Flavors

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• Alford, Jeffrey and Duguid, Naomi

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Street Food From Around TheWorld

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• Mayson, James

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Beard On Food

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• Beard, James; Introductory Note by Child, Julia

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25 Essentials: Techniques for Smoking

• by:
• Davis, Ardie A.

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Prime Time EmerilMore Tv Dinners From America's Favorite Chef

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• Lagasse, Emeril

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The Oxford Companion To American Food And Drink

• by:
• Smith, Andrew F.; Editor

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American ArtisanalFinding the Country's Best Real Food, from Cheese to Chocolate

• by:
• Gray, Rebecca

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The Food of a Younger Land:A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

• by:
• Kurlansky, Mark

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Don't Fill Up on the Antipasto:Tony Danza's Father-Son Cookbook

• by:
• Danza, Tony

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Welcome To MichaelsGreat Food, Great People, Great Party!

• by:
• McCarty, Michael

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Reata:Legendary Texas Cooking

• by:
• Micallef, Mike

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