American: General

The Original Boston Cooking School Cook Book

• by:
• Farmer, Fannie

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The Encyclopedia of Country LivingTenth Edition

• by:
• Emery, Carla

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Mike Colameco's Food Lover's Guide to New York City

• by:
• Colameco, Mike

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American Food WritingAn Anthology With Classic Recipes

• by:
• O'Neill, Molly, editor

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The Great Philly Cheesesteak Book

• by:
• Wyman, Carolyn

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Glorious Grits:America's Favorite Comfort Food

• by:
• McIntosh, Susan McEwen

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Complete Meat CookbookA Juicy And Authoritative Guide To Selecting, Seasoning, And Cooking Today's Beef, Pork, Lamb, And Veal

• by:
• Aidells, Bruce & Kelly, Denis

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Hudson Valley Mediterranean:The Gigi Good Food Cookbook

• by:
• Pensiero, Laura

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Baking In AmericaTraditional And Contemporary Favorites From The Past 200 Years

• by:
• Patent, Greg

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More Retro DinerA Second Helping Of Roadside Recipes

• by:
• Garbin, Randy and Dunn, Terri

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Memphis Blues Barbeque House:The Cookbook

• by:
• Siu, George

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From Emeril's KitchensFavorite Recipes From Emeril's Restaurants

• by:
• Lagasse, Emeril

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Secret Suppers:Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between

• by:
• Jen, Garbee

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New American CenturyThe Most Popular Recipes Of The 20Th Century

• by:
• Anderson, Jean

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Church Socials782 Delicious Recipes from Our Church Communities for All Your Special Celebrations

• by:
• Greenman, Barbara

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