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Simply Truffles:Recipes and Stories That Capture the Essence of the Black Diamond
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Made in America:Our Best Chefs Reinvent Comfort Food
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Stir:Mixing it up in the Italian Tradition
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- Lynch, Barbara
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How to Cook Everything: The Basics:All You Need to Make Great Food--With 1,000 Photos
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Kneadlessly Simple:Fabulous, Fuss-Free, No-Knead Breads
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Smart Chefs Stay Slim:Lessons in Eating and Living From America's Best Chefs
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My Family Table:A Passionate Plea for Home Cooking
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Susan Feniger's Street Food:Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
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Martha's American Food:A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
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- Lewin, Jim
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Sauces:Classical and Contemporary Sauce Making, 3rd Edition
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes