Art

The Painter, the Cook, and the Art of Cucina

• by:
• Del Conte, Anna

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The Oxford Companion To American Food And Drink

• by:
• Smith, Andrew F.; Editor

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Art Of Cuisine

• by:
• Maurice Joyant & Henri DeToulouse-Lautrec,

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Apples Of Gold In Settings Of SilverStories Of Dinner As A Work Of Art

• by:
• Young, Carolin

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Harvest Of The Cold MonthsA Social History Of Ice And Ices

• by:
• David, Elizabeth

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Wild Raspberries

• by:
• Warhol, Andy and Frankfurt, Suzie

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Fonda San MiguelThirty Years Of Food And Art

• by:
• Gilliland, Tom; Ravago, Miguel; Wood, Virginia B.

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The Urban Cookbook

• by:
• Adz, King

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Item Sku: 341697

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The MealThemes In Art

• by:
• Grieco, Allen

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Impressionist Picnics

• by:
• Riley, Gillian

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Item Sku: FC551

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Renaissance Recipes

• by:
• Riley, Gillian

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Delights & Prejudices

• by:
• Beard, James

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Taste + Color

• by:
• Villega, Maria

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Item Sku: 05467

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Kipper With My Tea

• by:
• Davidson, Alan

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Item Sku: FC475

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The Oxford Companion To American Food And Drink

• by:
• Smith, Andrew F.; Editor

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Item Sku: 342840

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