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List Price:
$14.95
Price:
$11.96
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Product Details:

PB :
200 Pages
Publisher:
Lyons Press
Pub. Date:
Jun 01, 1999
Photos:
Black and White Illustrations
Our Part #:
BQ489P
ISBN-10:
1558218068
ISBN-13:
9781558218062

Description:

Nothing stokes the culinary fires like food cooked with flame, smoke and sauce. Beginning with a thorough discussion of the various types of grills, smokers and accessories, as well as practical information on fire-building and cooking techniques (even stovetop methods), A.D. Livingston then launches into recipes that include beef, pork, lamb and venison - from the Basic Burger and Good Ol' Boy Steak to Island Teriyaki and Indonesian Kabobs. Also includes more than a dozen chicken recipes such as Thai Garlic Chicken and A.D.'s Fireplace Thighs, plus a cornucopia of fruits and vegetables ranging from corn and mushrooms to plantains and pears.

Related Categories:

Barbecue/Grilling/Smoking

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