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$15.00
Price:
$10.50
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Product Details:

PB :
192 Pages
Publisher:
Broadway Books
Pub. Date:
Oct 01, 1999
Photos:
10 Black & White Drawings
Our Part #:
ET156P
ISBN-10:
0767903994
ISBN-13:
9780767903998

Description:

Cooking teacher Rick Rodgers has created the ultimate course for the Christmas through New Year's season. From his all-dessert Nutcracker Sweets Party to an elegant New Year's Eve dinner, Rodgers's gentle guidance and recipes provide everything you need to survive the most hectic hosting time of year.



Whether it's your first holiday party or you're an old pro looking for new entertaining ideas, Christmas 101 Offers luscious fare with Rick's easy style, including Focaccia with Smoked Salmon and Marscapone, Seafood Chowder with Fresh Herbs, and Peppermint Profiteroles. Classic holiday recipes for prime rib, goose, gingerbread cookies, wassail, and Hoppin' John are covered as well.



Also featuring information-packed sidebars with creative suggestions for music, decorations, and new traditions to begin in your family, Christmas 101 will keep you inspired and relaxed so that you can enjoy the true spirit of the season.

Related Categories:

Christmas

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