Jessica's Biscuit® /ecookbooks.com--For 33 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Product Details:
Description:
Nathalie Hambro's first book, winner of a prestigious Glenfiddich Award, is a wonderful collection of recipes that celebrate the art of eating and enjoying food and cooking. In this enlarged and fully revised edition, Nathalie uses fresh, often simple ingredients which illustrate the importance of appealing to all the senses. All the recipes in the book have a perfect balance of taste, aroma, texture and color. From Steamed Grey Mullet with Saffron Mayonnaise to Pumpkin Soup, these innovative dishes are light and tempting, with a simplicity which reveals a great deal of thought and imagination.
Other Books In This Category:
Click Here to rate this product
Culinary Updates!
Sign up for our online newsletter
Cookbook Bonuses!
An excerpt, interiors and a recipe from Stewed; an excerpt, interiors and recipes from Nigellissima. For images, bios, and recipes from recent cookbooks click here. For classic cookbooks click here.
Now a $5.00 Spring Fling
Edibles Calendar 2013
|
Edibles 2013 Calendar is now a $5.00 Spring Fling! To view a gallery of images,
click here To purchase this beautiful calendar, click here.
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
Biscuit Brand Coffees™!
To find out how to order our very own coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T.
1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
