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Nathalie Hambro's first book, winner of a prestigious Glenfiddich Award, is a wonderful collection of recipes that celebrate the art of eating and enjoying food and cooking. In this enlarged and fully revised edition, Nathalie uses fresh, often simple ingredients which illustrate the importance of appealing to all the senses. All the recipes in the book have a perfect balance of taste, aroma, texture and color. From Steamed Grey Mullet with Saffron Mayonnaise to Pumpkin Soup, these innovative dishes are light and tempting, with a simplicity which reveals a great deal of thought and imagination.
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