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Product Details:

HC :
259 Pages
Publisher:
Hearst Books
Pub. Date:
Feb 01, 1994
Our Part #:
FM418
ISBN-10:
0688131182
ISBN-13:
9780688131180

Description:

150 recipes with all the bright, strong flavors and fresh ingredients of both Provencal and Florida-Caribbean cooking.

The PBS chef discusses the cooking methods behind his creations and presents more than two hundred recipes for such dishes as Shrimp Sambuca, Blue Crab Cakes with Mango, Grilled Tuna with Papaya and Pineapple, and other treats.

Related Categories:

Southeastern, Celebrity Chefs on TV

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Other Books By This Author:

  1. Incredible CuisineIncredible Cuisine

1. Deb on 9/1/2009, said:

I love his flavors. The recipe for the shrimp tacos with the coconut curry sauce is incredible!

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