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Product Details:

HC :
259 Pages
Publisher:
Hearst Books
Pub. Date:
Feb 01, 1994
Our Part #:
FM418
ISBN-10:
0688131182
ISBN-13:
9780688131180

Description:

As seen on PBS, 150 recipes with all the bright, strong flavors & fresh ingredients of both Provencal & Florida-Caribbean cooking.

Related Categories:

Southeastern, Celebrity Chefs on TV

Other Books By This Author:

  1. Incredible CuisineIncredible Cuisine

1. Deb on 9/1/2009, said:

I love his flavors. The recipe for the shrimp tacos with the coconut curry sauce is incredible!

(0 people found this comment helpful, 0 did not)
2. Anonymous User on 7/11/2009, said:

I am making my way through the cookbook and haven't come across a recipe that wasn't wonderful! I can't get past page 77 where we keep finding ourselves going back time after time to make the families all time favorite, goat cheese ravioli with spinach and pancetta in a rich port wine sauce surrounded by pine nuts. Tonights dinner by the way and I can't wait!

(0 people found this comment helpful, 0 did not)

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