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List Price:
$19.95
Price:
$7.98
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Product Details:

HC :
267 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Apr 01, 1997
Our Part #:
G571
ISBN-10:
1565121473
ISBN-13:
9781565121478

Description:

Provides recipes for more than thirty different crusts and 118 types of fillings in a colorfully illustrated, comprehensive pie-making book that comes complete with traditional methods of baking and a historical overview of pie-making in America.


  • Pies for breakfast
  • Quickie pies for drop-in guests
  • Pies to make with kids
  • Hefty pies for main dishes
  • Knock-'em-dead, labor-of-love pies

    • Related Categories:

    Pastries/Pies/Tarts

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    Other Books By This Author:

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    2. Secrets Of SaffronSecrets Of Saffron
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    4. America Eats!America Eats!

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