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The New Making Of A Cook

(HC )

(2 Customer Reviews)

by:
Kamman, Madeleine

List Price:

$40.00

Price:

$28.00

You Save:

$12.00 (30%)

Availablity:

In Stock

Product Details:

HC :

1228 Pages

Publisher:

William Morrow

Pub. Date:

Sep 01, 1997

Photos:

Color Photographs

Our Part #:

G683

ISBN-10:

0688152546

ISBN-13:

9780688152543

Description:

Madeleine Kamman explains each and every preparation and cooking technique worth knowing in today's kitchen. Over 600 recipes. Beard Cookbook of the Year Award.

Related Categories:

All Purpose Cookbooks, Classics, Professional Reference

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Other Books By This Author:

1. Paul on 3/28/2008, said:

A superb book; a cornerstone of any serious kitchen book shelf. A sort of "applied Harold McGee," it contains as much discussion of why things happen the way they do, as it contains recipes. The recipes (which are essential and excellent) act as illustrations of the concepts she has just discussed, and allow the reader to extend, modify, and improvise with the security of understanding how the changes relate to the paradigm. Even if I'm not going to use her recipe, I always end up going back to her discussions, and often usefully modify the recipe I am using, based on those discussions. I really don't know who I'm writing this for - if you're searching for books on this website, I assume you already own the book!

(6 people found this comment helpful, 1 did not)

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