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Author autographed book plates! (While supplies last.)
A Greek kid from an Italian neighborhood in Chicago made a Jewish delicatessen on the seventh floor of an office building into one of America's most successful New Orleans restaurants––950 miles from New Orleans!
Come meet the Greek family that has offered Chicago some of the greatest Creole dishes imaginable. Whether it's Bayou Cakes with Hot Remoulade Sauce, Everything Gumbo, Crawfish Arancini, or Bourbon Street Flourless Chocolate Cake, these recipes will set your taste buds afire.
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Healthy Bread in Five Minutes a Day!
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Bonuses From These Two New Cookbooks!
An exclusive author interview, a recipe, and more from Baking; author bio, bonus recipes, and more from
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