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Pasta! Authentic Recipes From The Regions Of Italy

(HC )

by:
Sheldon Johns, Pamela

List Price:

$17.95

Price:

$7.98

You Save:

$9.97 (56%)

Availablity:

In Stock

Product Details:

HC :

112 Pages

Publisher:

Ten Speed Press

Pub. Date:

Apr 02, 2001

Photos:

Over 50 color location photographs and 25 recipe photographs

Our Part #:

01584

ISBN-10:

1580082645

ISBN-13:

9781580082648

Description:

The fifth in her acclaimed Italian artisanal cookbook series, Pasta! is Pamela Sheldon Johns' mouthwatering and highly educational culinary tour of the history of this beloved staple. Listen to Italy's oldest pasta makers on their craft and learn what distinguishes the choicest pastas, both fresh and dried, from inferior varieties.

Over 50 renowned regional pasta recipes are offered, featuring a parade of shapes and sizes. One bite of Penne Rigati in Gorgonzola Sauce (from Lombardy), Farfalle with Peas and Prosciutto (from Emilia-Romagna) or Fusilli with Sausage and Olives (from the south) and your senses will be on a virtual tour of the motherland.

For those who have struggled with making homemade pasta in the past, Sheldon Johns comes to the rescue with time-tested master recipes and step-by-step instructions, straight from the kitchens of Italy.

Related Categories:

Italian, Pasta

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