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Entree To Asia: A Culinary Adventure

(HC )
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Product Details:

HC :
144 Pages
Publisher:
Periplus
Pub. Date:
Aug 01, 1999
Photos:
Color Photographs
Our Part #:
O105
ISBN-10:
9625935436
ISBN-13:
9789625935430

Description:

From the street markets of Bangkok to prestigious hotels of Hong Kong and Kuala Lumpur, Entree to Asia is a treasure book of culinary delights. This companion to the Emmy-nominated PBS TV series is a destination-based cookbook featuring the cuisine and culture of Southeast Asia. Entree to Asia features over 50 recipes, enriched with tips from some of Asia's master chefs and spiced up with tales, anecdotes, and color photography from chef Thomas Robson's travels in Southeast Asia.

Related Categories:

Asian

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  3. Asian Flavors of Jean-Georges:Asian Flavors of Jean-Georges:
  4. Mastering the Art of Chinese CookingMastering the Art of Chinese Cooking
  5. NobuNobu

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