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World Class Cuisine of Italy and France: Cooking with Recipes from the Provinces

(HC )
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$24.95
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Product Details:

HC :
198 Pages
Publisher:
Rutledge Hill Press
Pub. Date:
Jan 01, 1995
Our Part #:
R696
ISBN-10:
1558533621
ISBN-13:
9781558533622

Description:

This cookbook searches out the best of traditional cooking at small inns, classic restaurants, and the grand hotels of two countries with some of the world's best-loved cuisine. 150 recipes are accompanied by vivid photos that, make you feel like you are there.

Related Categories:

French, Italian

Other Books In This Category:

  1. Lidia's Italy:Lidia's Italy:
  2. 50th Anniversary, Mastering the Art of French Cooking50th Anniversary, Mastering the Art of French Cooking
  3. Everyday ItalianEveryday Italian
  4. The Country Cooking of FranceThe Country Cooking of France
  5. Fantastico!Fantastico!

Other Books By This Author:

  1. Country Inn Meals To RememberCountry Inn Meals To Remember
  2. Country Inn Cooking With Gail GrecoCountry Inn Cooking With Gail Greco
  3. World Class CuisineWorld Class Cuisine
  4. Secrets Of EntertainingSecrets Of Entertaining
  5. Gardens Of PlentyGardens Of Plenty

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