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Availablity:
In Stock

Product Details:

PB :
155 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Sep 01, 1994
Our Part #:
SD104P
ISBN-10:
0940625849
ISBN-13:
9780940625846

Description:

100+ high-flavor, low-fat recipes for using chicken in entrees, salads, soups & snacks, from workday to elegant.

Other Books In This Category:

  1. The River Cottage Meat BookThe River Cottage Meat Book
  2. The Best Chicken RecipesThe Best Chicken Recipes
  3. Perfect Chicken DishesPerfect Chicken Dishes
  4. The 15-Minute GourmetThe 15-Minute Gourmet
  5. How To Cook Chicken BreastsHow To Cook Chicken Breasts

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