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With over 150 recipes and 40 mouthwatering color photograph, this cookbook is a true compendium of both simple and sophisticated recipes that showcase a wide variety of cuts. These innovative and clearly written recipes range from down-home hearty comfort food like Chicken-Fried Steak with Mashed Potatoes to epicurean yet easy fare like Plum Sauce and Mirin-Marinated Beef and Broccoli Salad.
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