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Saha: A Chef's Journey Through Lebanon and Syria

(HC )
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Product Details:

HC :
315 Pages
Publisher:
Periplus
Pub. Date:
Oct 15, 2007
Photos:
Color Photographs
Our Part #:
10906
ISBN-10:
0794604900
ISBN-13:
9780794604905

Description:

In Saha, Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg’s culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey.


The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg’s own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed volume.

Related Categories:

Middle Eastern, Restaurants

Other Books By This Author:

  1. Malouf:Malouf:

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