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The Best Recipes from America's Food Festivals

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Product Details:

PB :
320 Pages
Publisher:
Penguin
Pub. Date:
Sep 04, 2007
Photos:
Black and White Photographs
Our Part #:
20024
ISBN-13:
9781592576647

Description:

More than 200 blue-ribbon winning homemade dishes from across the country.

Americans love to celebrate and share their unique and delicious regional culinary specialties— from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.

Related Categories:

American: General

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