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New Frontiers In Western Cooking A Contemporary Guide To The Best Food Of The American West

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$22.95
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Product Details:

PB :
272 Pages
Publisher:
Three Forks
Pub. Date:
Oct 01, 2001
Photos:
Black and White Historical Photographs
Our Part #:
02258
ISBN-10:
0762710357
ISBN-13:
9780762710355

Description:

This is gourmet fare with a western flair–some sophisticated, some simple, all perfect for those wanting to experience the incredible combinations of flavors of the American West. Chef and food writer Greg Patent presents more than 125 recipes, from Sourdough Sage Biscuits to Stir-Fry Pheasant with Ginger and orange. Recipes flow from the waters of the Pacific Northwest and the highest altitudes of the Rocky Mountains using ingredients available throughout this vast as varied region.

Related Categories:

American West

Other Books In This Category:

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  3. Reata:Reata:
  4. Cowgirl CuisineCowgirl Cuisine
  5. Cristina's Of Sun ValleyCristina's Of Sun Valley

Other Books By This Author:

  1. A Baker's Odyssey, with DVDA Baker's Odyssey, with DVD
  2. New Cooking From The Old WestNew Cooking From The Old West
  3. Baking In AmericaBaking In America
  4. Montana CookingMontana Cooking

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