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More Fast Food My Way

(HC )

(5 Customer Reviews)

by:
Pepin, Jacques

List Price:

$32.00

Price:

$19.20

You Save:

$12.80 (40%)

Availablity:

In Stock

Product Details:

HC :

Pages

Publisher:

Houghton Mifflin Inc.

Pub. Date:

Aug 22, 2008

Photos:

Color Photographs

Our Part #:

340704

ISBN-10:

0618142339

ISBN-13:

9780618142330

Description:

From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes.

Jacques Pépin's Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.

"Minute recipes": Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits

Smashing appetizers: Scallop Pancakes, zipped togetherin a blender (10 minutes)

Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)

Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)

Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Jacques Pépin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pépin Celebrates and Julia and Jacques Cooking at Home (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows. A contributing editor for Food & Wine, he is the dean of special programs at the French Culinary Institute in New York City. Before coming to the United States, he served as personal chef to three French heads of state.

Related Categories:

Celebrity Chefs on TV, French, Quick/Easy

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1. Chuck on 1/16/2009, said:

More Fast Food My Way is the rare sequel that exceeds the original. The Minute Recipes have become integrated into our food life. Coming home from an evening of Jazz the Butter Bean Canapés and Spanish Tomato Bead with Serrano Ham were done in ten minutes, the perfect ending to a splendid evening. We actually cook from this book and live better lives for it.

(1 people found this comment helpful, 0 did not)

2. Anonymous User on 6/13/2009, said:

Great recipes for great food, simply and easily prepared. Recommend!

(0 people found this comment helpful, 0 did not)

3. Sue on 3/6/2009, said:

This is a wonderful cookbook with very appealing, easy recipes. Very usable for everyone. Jacques Pepin has really done a great job with this cookbook.

(0 people found this comment helpful, 1 did not)

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