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What's Cooking, Alaska? 100 Recipes from Alaska's Favorite Chef

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$19.95
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Product Details:

PB :
192 Pages
Publisher:
Sasquatch Books
Pub. Date:
Feb 28, 2008
Photos:
Color Photographs
Our Part #:
340880
ISBN-10:
1570615497
ISBN-13:
9781570615498

Description:

Emphasizing regional ingredients with a gourmet slant, superstar "Chef Al" Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, Specialty Meats and Grilling, Poultry and Pork, Sides and Sauces, and Desserts. Scrumptious specialties include Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash. An eight-page color insert showcases some of these delectable dishes.

Related Categories:

Alaskan

Other Books In This Category:

  1. The New Alaska Cookbook:The New Alaska Cookbook:
  2. West Coast CookingWest Coast Cooking
  3. Wild Alaskan Seafood:Wild Alaskan Seafood:

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