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• by:
• Fenster, Carol

The recipes in this cookbook cover great-tasting, nutrient-packed recipes for breakfast and brunch, appetizers, and snacks, salads, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. You'll find icons that highlight vegetarian options and quick meals. In addition, introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. All this and additional information on resources, including mail-order and online sources of gluten-free ingredients.

1. Anonymous User on 10/8/2009, said:

Comprehensive and easy to follow. Many healthy and new grain recipes to try.

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