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• by:
• Haasarud, Kim

Nothing says "celebration" like the sound of champagne corks popping, and cocktails made with champagne and sparkling wine have long been the libations of choice for festive occasions. Today, sophisticated champagne cocktails are experiencing a resurgence in popularity, with classic sparkling drinks as well as new, contemporary twists appearing on trendy bar and restaurant menus everywhere. And now you can make these fun, fizzy cocktails for at-home entertaining as well. Cocktail expert Kim Haasarud has included 101 recipes for champagne cocktails ranging from the traditional (Classic Champagne Cocktail, Bellini, Mimosa, Kir Royale) to the offbeat and contemporary (Spiced Pear Tartini, Italian Mango Bellini, Peruvian Apricot Fizz). The 39 gorgeous full-color photos throughout and the affordable list price make this book perfect for gift table promotions and cross-merchandising in kitchenware stores. This is sure to be the hot cocktail book of the holiday season.