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West Coast Cooking

(PB )
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Product Details:

PB :
432 Pages
Publisher:
Sasquatch Books
Pub. Date:
Aug 14, 2008
Photos:
Black and White Illustrations
Our Part #:
341348
ISBN-10:
1570615748
ISBN-13:
9781570615740

Description:

Now in paper. Alaska has amazing seafood -- wild salmon, halibut, and black cod -- and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of America's true indigenous cuisines. In this comprehensive cookbook, chef/author Greg Atkinson highlights the culinary styles, ingredients, and trends of all these areas in 400 dishes that are easy to prepare, authentic to the region, and tantalizing to the taste.

Related Categories:

Alaskan, Californian, American: General, Canadian

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  3. America's Test Kitchen Family Cookbook, Revised EditionAmerica's Test Kitchen Family Cookbook, Revised Edition
  4. A Great American Cook:A Great American Cook:
  5. The French Laundry CookbookThe French Laundry Cookbook

Other Books By This Author:

  1. West Coast CookingWest Coast Cooking
  2. Entertaining In The Northwest StyleEntertaining In The Northwest Style

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