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$16.95
Price:
$11.86
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Product Details:

PB :
304 Pages
Publisher:
Berkley Books
Pub. Date:
Aug 01, 2000
Our Part #:
00229
ISBN-10:
1557883432
ISBN-13:
9781557883438

Description:

This book features more than 100 quick and easy-to-prepare recipes—from appetizers to desserts—plus sample meal plans, time-saving tips, vegetarian meals, nutritional analysis for each recipe, glossary of cooking terms and ingredients and more.



Recipes include: Samosas and Naan, Subji Biriyani (vegetable-rice casserole), Masoor Dal (lentil soup), Tandoori Tari (barbecued chicken), Machhi Kali Mirch (baked fish with black pepper), Rogan Josh (lamb in yogurt sauce), Pudina Chutney (mint chutney), Kheer (rice pudding) and more.

Related Categories:

Indian

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Other Books By This Author:

  1. The Indian Vegan Kitchen:The Indian Vegan Kitchen:

1. Anonymous User on 4/4/2009, said:

The best Indian cookbook I have for home-style Indian food.

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