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A book of contemporary and classic taco recipes by a best-selling author and chef.
- According to Food Channel Trendwire, authentic Latino food is exploding in popularity
- Includes sidebars on taco lore (history of fish tacos) and basics (making tortillas), with dozens of vibrant photos
¡Ay, que rica! Tacos--authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa--are a cherished street food on both sides of the border. Mark Miller adds a chef's sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to complementary salsas and sides, this book contains all things taco!
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