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All anglers worth their salt know that they can catch better fish, any day, than they can buy. With that underappreciated truth in mind, A.D. Livingston presents his greatest gift to the freshwater angler. Delivered in his incomparable and humorous style, The Freshwater Fish Cookbook provides more than 200 creative, mouthwatering recipes for many different kinds of fish--from trout, salmon, black bass, perch, pike, walleye, and stripers, to so-called “trash” fish like suckers and carp, which more and more American anglers are getting hooked on. This cookbook includes color photos of food and fish; advice on how to clean, fillet, and even smoke your catch; and helpful tips on cooking and freezing fish.
Informative, eminently browsable, and highly entertaining, The Freshwater Fish Cookbook is more than just another collection of recipes--it’s an essential all-around resource for any angler who likes to keep a few for the table.
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