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• by:
• Thompson, Fred

Here's a great new cookbook with 150 delicious recipes designed exclusively for the gas grill.

If you're a fan of grilling with gas, you may have checked out other cookbooks on the topic. Often, they're written to accommodate both gas and charcoal grills -- with vague instructions that don't really give you all the details you need.

Not so in Grillin' with Gas. If you're looking for mouthwatering, year 'round recipes developed for -- and tested on -- gas grills, this is the book for you.

From main dishes and sides, to fruit and marinades, you'll find recipes for anything -- and everything -- you'd ever want to put on a grill. Plus you'll discover lots of inside secrets, time-saving tips and proven techniques for making every grilled feast a delicious success.

And it's all written in the casual, approachable style of grilling guru Fred Thompson, who's been introducing great new flavors to the grill for years in best-selling books like Barbecue Nation. If your gas grill has become a year 'round extension of your kitchen, here's the perfect book to help you make the most out of everything you fire up.