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• by:
• Keller, Thomas

2010 James Beard Award Winner! 2010 IACP Award Winner!

For interiors, author information, and a recipe from this book click here.

To view Thomas Keller's video click here.

Thomas Keller in Ad Hoc at Home showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie - 200 recipes in all.

Thomas Keller received yet another James Beard Award in 2006 (this time for Outstanding Restaurateur), and is the only American-born chef to have two three-starred Michelin restaurants. His restaurants are The French Laundry, Bouchon, Bouchon Bakery, and Ad Hoc, all in Yountville, California, as well as Bouchon in Las Vegas, and per se in Manhattan.