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• by:
• Bayless, Rick and Bayless, Deann Groen

For gorgeous photos, an excerpt, author info and recipes from this book click here.

To watch Rick Bayless in action, creating Mexican Paella for a crowd (a recipe straight from this book) click here.

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you are hosting an intimate get-together for a few friends or an outdoor extravaganza for a crowd, famed chef Rick Bayless shows you the way. Rick presents 150 recipes, from libations and savory nibbles to street food and live-fire grilled meat and fish. Champagne margaritas or bacon-and-tomato guacamole will get a party started, and black bean tamales are perfect for small-dish snacking. For an evening around a grill, the Brava Rib Steak with “Lazy” Salsa will win fans. To go all out, you can end your party with Rick’s Dark Chocolate?–Chile Ice Cream.

Fiesta at Rick’s features five inspired menus ranging from a no-fuss Luxury Guacamole Bar Cocktail Party for 12 to an Oaxacan Lamb Barbacoa Fiesta for 25. For each, Rick offers detailed advice and plan-ahead strategies.

Companion to the sixth season of Rick’s public television series, "Mexico—One Plate at a Time," Fiesta at Rick’s is ideal for anyone who wants to spice up their parties.