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• Kelly, Donna

Simply put, the quesadilla is a delightful package of melted cheesy goodness-all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor.

Made to fill any amount of hunger, quesadillas can be stuffed with foods and spices from almost any culture. You can try all sorts of mouthwatering combinations like the BLT, Thai Peanut, Roasted Veggie and Goat Cheese, Parmesan-Crusted Italian, Philly Cheesesteak, Roasted Ratatouille, and Chicken Caesar. Even dessert quesadillas like Triple Chocolate Decadence, Peanut Butter Apple, and S'mores have made their debut.

Quesadillas are so simple, delicious, and easy to make that their popularity is ever increasing. So, why not make your favorite meal or dessert into a quesadilla?

Donna Kelly is a cooking fanatic who loves to take recipes and give them her own new and flavorful twist. Her greatest training as a cook comes from nearly three decades of cooking for the pickiest eaters ever-her children Katie, Amy, Matt, and Jake. She is the author of several cookbooks including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, and 101 Things To Do with Canned Soup.