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Anjum Anand is already a BBC cooking show superstar and has sold 200,000+ copies of her books in the U.K. Now her popular cooking show, Indian Food Made Easy, is airing twice a day on Thursdays on the Food Network's brand-new sister station, The Cooking Channel. Parent company Scripps is already pushing hard to promote and advertise the new network, which launched over Memorial Day weekend. All of the recipes in Anjum's New Indian are taken directly from the show. Gorgeous photographs appear throughout, and the book is in an affordable, full-color format with French flaps. Anjum's fresh and easy approach to Indian cooking includes dishes such as Punjabi Chicken Curry, Anglo-Indian Tomato Soup, Steamed Spinach and Rice Dumplings, and Sweet and Sour Lentils with Peanuts. From the critically acclaimed blockbuster Slumdog Millionaire, to the popularity of Indian-style music in trendy nightclubs, to the increasing availability of specialty ingredients and spices in mainstream supermarkets, interest in Indian culture in the United States appears to be on the rise. Recreate the taste of Indian cuisine with Anjum as your guide.
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