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• by:
• Lewin, Jim

Isn’t it just amazing how a perfectly prepared sauce can transform a simple recipe into something spectacular? In Just Sauces, you’ll find some of the best recipes from around the world that feature sauces in the leading role. Salsas, dipping sauces, pestos, curries, glazes, and marinades all take their turn in the spotlight, and the results are divine.

The Just series of food and drink books is designed to provide readers with just the right recipes to satisfy the most sophisticated palettes. The lavish full-color photographs bring each ingredient and savory dish to life, and the recipes range from classic, tried-and-true standbys to contemporary, exotic combinations from around the world.