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This superb book is a truly comprehensive guide to choosing, cooking and enjoying Italian pasta. The introductory identification section contains fabulous photographs and fascinating information on a huge range of dried and fresh pasta types, including long and short varieties as well as flavored and colored pasta. There is also a fully illustrated technique section showing how to cook and serve pasta, and how to choose the right pasta for your sauce.
The book features 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Beautifully presented and timeless in its appeal, this book is every cook's pasta bible.
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