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New World Kitchen Latin America And The Caribbean Cuisine

(HC )

by:
Van Aken, Norman

List Price:

$34.95

Price:

$24.46

You Save:

$10.49 (30%)

Availablity:

In Stock

Product Details:

HC :

322 Pages

Publisher:

The Ecco Press

Pub. Date:

Mar 21, 2003

Photos:

Color Photographs

Our Part #:

03995

ISBN-10:

0060185058

ISBN-13:

9780060185053

Description:

2004 James Beard Award Nominee for Cooking of the Americas

In this cookbook, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-infused Creole cuisines of Cuba, Puerto Rico, and Jamaica, to South American flavors from Brazil, Peru, and Argentina, to the distinct taste of Mexico--Van Aken works his magic on this luscious cornucopia and emerges with a wealth of brilliant recipes.
Well-known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire and flare of Latin American cuisine.

Related Categories:

Award Winners/Nominees, Caribbean, Latin American

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