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South American Table: The Flavor And Soul Of Authentic Home Cooking From Patagonia To Rio De Janeiro, With 450 Recipes

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Product Details:

PB :
480 Pages
Publisher:
Harvard Common Press
Pub. Date:
Sep 10, 2003
Our Part #:
04618
ISBN-10:
1558322493
ISBN-13:
9781558322493

Description:

The South American Table is an extraordinary and authoritative culinary, cultural, and historical chronicle of this fascinating landscape. The result of 15 years of research, it is the first comprehensive survey in more than a decade of the diverse Latin cuisines of South America. With more than 450 authentic recipes from 10 countries, it covers everything from the tamales, ceviches, escabeches, and empanandas that are popular across the continent the specialties that define the individual cuisines, such as Brazil's feijoada, the barbecue of the frontier areas of Argentina, Chile, and Uruguay, and the special seafood dishes of Ecuador and Colombia.

Related Categories:

Latin American

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  5. New World KitchenNew World Kitchen

1. Meghan on 1/23/2010, said:

This book is great in terms of breaking down how to create recipes for a beginner. However a lot of the recipes call for ingredients that are hard to find, especially meats and tamales

(0 people found this comment helpful, 0 did not)
2. Anonymous User on 10/27/2009, said:

This book is fabulous! Ms. Kijac is a wizard with food. This book includes many healthy and delicious recipes. It is a treasure. The instructions are clear.

(0 people found this comment helpful, 0 did not)

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