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Gourmet Slow Cooker Simple And Sophisticated Meals From Around The World

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$19.95
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Product Details:

PB :
108 Pages
Publisher:
Ten Speed Press
Pub. Date:
Sep 15, 2003
Photos:
Color Photographs
Our Part #:
04659
ISBN-10:
1580084893
ISBN-13:
9781580084895

Description:

The slow cooker can be so much more than a repository for nacho cheese dip--use it to raise the standards of your everyday dining from the mundane to the gourmet. The Gourmet Slow Cooker brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create all during a day’s work.



Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, Molé Poblano from Mexico, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States are delicious meals truly fit to serve guests.



  • A slow cooker book for discriminating cooks, with 16 full-color recipe photographs.

  • Includes chapter introductions to each region, focusing on the slow-cooking traditions and techniques from that country, and local wine or beer suggestions for all 60 recipes.

  • According to a study by the Betty Crocker Kitchens, 80 percent of U.S. households have a slow cooker.

  • 1. Anonymous User on 12/1/2008, said:

    First good slow cooker cookbook I have tried. The tarragon chicken was great, the baked eggplant and the bean soup were excellent and I'm looking forward to trying all of the recipes

    (2 people found this comment helpful, 0 did not)
    2. Anonymous User on 8/30/2008, said:

    It's wonderful to have slow cooker recipes for dishes beyond the usual American bland stuff. I found the recipes easy to adapt to the small size cooker, too: half the amount of solid ingredients and nearly the full quantity of liquid.

    (1 people found this comment helpful, 0 did not)
    3. Anonymous User on 9/6/2007, said:

    One of my all time time saving cookbooks!

    (1 people found this comment helpful, 0 did not)

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