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Alton Brown's Gear For Your Kitchen

(HC )

(2 Customer Reviews)

by:
Brown, Alton

List Price:

$27.50

Price:

$19.25

You Save:

$8.25 (30%)

Availablity:

In Stock

Product Details:

HC :

256 Pages

Publisher:

Stewart Tabori & Chang

Pub. Date:

Sep 03, 2003

Photos:

Color and Black and White Photographs

Our Part #:

04703

ISBN-10:

1584792965

ISBN-13:

9781584792963

Description:

2004 James Beard Award Nominee for Tools & Techniques

2004 IACP Award Nominee for Food Reference/Technical Category

Dedicated viewers of Alton Brown's acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker.

Brown isn't interested in novelty, he's just devoted to using the best-and simplest-tool for the job. Alton Brown's Gear For Your Kitchen offers honest, practical advice on what's needed and what isn't, what works and what doesn't. His advice: You only need three knives, but they are a lifetime investment. And don't bother with that famous countertop grill-it doesn't get hot enough to properly sear.

In his signature science-guy style, Brown begins with advice on kitchen layout and organization, then gets to the lowdown on these cooking elements: Big Things with Plugs; Pots and Pans; Sharp Things; The Tool Box; Small Things with Plugs; Storage and Containment; and Safety and Sanitation. Along the way he delves deep into kitchen science and appliance history and legend. Included are 25 brand-new recipes that employ featured gear.

Alton Brown's Gear For Your Kitchen is essential for all of his fans-and anyone who wants a good guide to great kitchen gear.

Related Categories:

Blenders, Bread Machines, Food Processors, Appliances: General, Slow Cookers

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1. Anonymous User on 12/2/2008, said:

As Bruce noted, the one downside (which keeps me from giving it 5 stars) is specific brand tools and equipment. Otherwise it's an excellent book with good information about what you need and don't need, what to look for when choosing, and how to care for. It even includes a number of recipes. Of course, it's written and illustrated in Alton's typical style.

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2. Bruce on 10/13/2007, said:

Alton is his typical fun and informative self here. His advice on what to look for when seeking pots, knives, deep friers, and everything else to stock your kitchen is expectably good. The big drawback is his selections for specific tools, by name and brand - since the market is constantly changing, the book is already becoming dated.

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