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New Soul Cooking Updating A Cuisine Rich In Flavor And Tradition

(HC )

by:
Holland, Tanya

List Price:

$30.00

Price:

$7.98

You Save:

$22.02 (73%)

Availablity:

In Stock

Product Details:

HC :

160 Pages

Publisher:

Stewart Tabori & Chang

Pub. Date:

Oct 01, 2003

Photos:

Color Photographs

Our Part #:

04717

ISBN-10:

1584792892

ISBN-13:

9781584792895

Description:

Soul food embodies the best of American cooking-it's tasty, homegrown, and redolent of the country's multiethnic history. In New Soul Cooking, the Food Network's Tanya Holland redefines this much-loved cuisine, introducing fresh and healthy ingredients, modern cooking styles, and global flavors.

From Africa to the Caribbean, Brazil, and the American South, Holland shows how African flavors fused with existing cooking traditions created the basis for soul food. She combines this now traditional style with fresh flavor combinations and cooking techniques, to create soul food cooking for a new generation of home cooks and chefs.

The 90 delicious creations in New Soul Cooking-from Black-eyed Pea and Country Ham Chowder to Pecan-Crusted Boneless Chicken Breasts and Confetti Cornbread-reinvigorate the concept of soul food. Luscious color photographs of many of these dishes introduce new presentation ideas, reinforcing Holland's belief that a color palette is as important as a wonderful flavor palate.

Related Categories:

African-American

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