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• by:
• Murrin, Orlando

From the luxury of cream and chocolate to health-conscience fresh fruit, Dangerous Desserts demonstrates that not all sins are bad for you! Spectacular presentation and divine flavor are what's important in a great dessert, and the recipes and photographs in this book—exquisite treats such as Cappuccino Creams, Bitter Chocolate Tart with Coffee Bean Syrup, Spiced Poached Pears, and Chocolate Fondue—are packed full of palate appeal.

There are recipes for all occasions, and every chapter features at least one master class, with clear step-by-step photographs for making a classic recipe such as cheesecake or crème brûlée. It makes no difference whether you are a beginner or a professional pastry chef, anyone can tackle the desserts in this book with confidence.

Go ahead and indulge all your senses! Mouthwatering photographs and recipes to suit every palate make this the most comprehensive and visually alluring dessert book available.