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Great Cooks And Their Recipes From Taillevent To Escoffier

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Product Details:

PB :
224 Pages
Publisher:
Pavilion
Pub. Date:
Sep 01, 2000
Photos:
200 Color and 50 Black and White Photographs and Illustrations
Our Part #:
00536
ISBN-10:
1862054371
ISBN-13:
9781862054370

Description:

This splendid volume looks into the life and times—and the recipes of—fourteen great chefs (from France, Italy, America and Britain) who, across six centuries, have raised Western civilization's culinary skills to the highest degree. Apart from such recent names as Escoffier and Fannie Farmer, there are those that have been largely forgotten, such as Taillevent, Scappi and Martino. Anne Willan examines their backgrounds, techniques and innovations and there are some 100 recipes demonstrating the specialties of each cook.

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