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From the noodles of Shanghai to the chutney of British of British India to the roast of England, Lilla was brought up to believe that good food and sensuous surroundings could carry one a kong way to happiness. And in the absence of such, Lilla used her imagination. While held captive in the internment camp, she wrote a complete Mrs. Beeton-like cookbook, which is now in the Imperial War Museum of London and runs as a theme throughout this delicious book.
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