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Asian Hot And Spicy The Essential Kitchen

(HC )
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$18.95
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$7.98
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Product Details:

HC :
112 Pages
Publisher:
Periplus
Pub. Date:
Sep 01, 2000
Photos:
Over 80 Color Photographs
Our Part #:
00605
ISBN-10:
9625939334
ISBN-13:
9789625939339

Description:

The newest trend in Asian food is spice--the hotter the better! Now Vicki Lily, the acclaimed author of Dim Sum, turns up the heat with more than 40 delectable recipes for soups, sauces, dim sum, noodles, vegetables, meats, seafood and more. A special guide to chiles and Asian spices, as well as how to store them for freshness, is also included. Chefs of all levels will be able to spice up the kitchen with sizzling, authentic Asian fare.

Related Categories:

Hot/Spicy, Asian

Other Books In This Category:

  1. Beyond the Great Wall:Beyond the Great Wall:
  2. Asian Flavors Of Jean-Georges:Asian Flavors Of Jean-Georges:
  3. The Sweet SpotThe Sweet Spot
  4. NobuNobu
  5. Hot Sour Salty Sweet:Hot Sour Salty Sweet:

Other Books By This Author:

  1. Hors D'OeuvresHors D'Oeuvres
  2. Asian Wraps And RollAsian Wraps And Roll
  3. The Complete Book Of Hot & Spicy Asian CookingThe Complete Book Of Hot & Spicy Asian Cooking
  4. Dim SumDim Sum
  5. Asian BarbecueAsian Barbecue

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