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$29.95
Price:
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Product Details:

HC :
224 Pages
Publisher:
Trafalgar Square
Pub. Date:
Sep 30, 2005
Photos:
Color Photographs
Our Part #:
08350
ISBN-10:
1566566126
ISBN-13:
9781566566124

Description:

The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes. Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.

Related Categories:

African

Other Books In This Category:

  1. Couscous & Other Good Food From MoroccoCouscous & Other Good Food From Morocco
  2. Falling Cloudberries:Falling Cloudberries:
  3. The Soul Of A New Cuisine:The Soul Of A New Cuisine:
  4. TagineTagine
  5. Great Book Of CouscousGreat Book Of Couscous

Other Books By This Author:

  1. Make it Moroccan:Make it Moroccan:

1. Anonymous User on 8/31/2009, said:

Outstanding recipes clearly written, with outstanding plating. I wowed guests with some of these.

(0 people found this comment helpful, 0 did not)
2. Ursula on 8/16/2009, said:

Terrific, easy to follow recipes that even my teenagers liked. Clear layout with great photos. Recipes are modern and healthy.

(0 people found this comment helpful, 0 did not)

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