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Cooking Curries

(PB )
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Product Details:

PB :
192 Pages
Publisher:
Thunder Bay Press
Pub. Date:
Jan 10, 2006
Photos:
Color Photographs
Our Part #:
08685
ISBN-10:
1592235344
ISBN-13:
9781592235346

Description:

Cooking Curries focuses on flavor by categorizing a wide range of curries according to the dominant taste: sweet, aromatic, hot and sour, earthy or rich. From vegetarian hot and sour dishes to earthy lamb curries, and from all corners of the globe, Cooking Curries contains favorite curries and new, inspired twists on the classics. Alongside the recipes, this book also highlights and explores vital curry ingredients, such as curry leaves, turmeric and coconut milk. Special three-way spreads focus on accompaniments to curries, such as chutneys, breads, and rices.

Related Categories:

Indian, Thai

Other Books In This Category:

  1. Classic Indian Vegetarian And Grain CookingClassic Indian Vegetarian And Grain Cooking
  2. 660 Curries*660 Curries*
  3. Classic Indian CookingClassic Indian Cooking
  4. My Bombay KitchenMy Bombay Kitchen
  5. Indian Chinese Cooking From The Himalayan RimIndian Chinese Cooking From The Himalayan Rim

Other Books By This Author:

  1. TossedTossed
  2. The Spice BibleThe Spice Bible
  3. ShakenShaken
  4. The Food of Spain:The Food of Spain:
  5. Spanish KitchenSpanish Kitchen

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